Innovative “Soft” Maceration Techniques in Red Grape Fermentation

Financial credit risk measurement prediction using innovative soft-computing techniques

Correct default risk classification of an issuer is a critical factor. Practitioners and academics alike agree on this. Thus, under the supervision of financial experts, significant resources of investment advisory companies are used for this task. Researchers, both theoretical and empirical ones, are not the exception either. Nowadays, many methodological and technical advances allow support f...

Comparison Between Effect of Grape Fermentative Product (red wine) and Fresh Red Grape Juice on Antioxidant Biomarkers of Liver Mitochondria Isolated from Rats in vitro

“Effect of bentonite treatment of grape juice on yeast fermentation”

• Bentonite fining is widely used to increase the protein stability of a wine. Some authors have proposed treatment of the juice itself, rather than the wine, to enhance fermentation performance and flavor, and increase stability. Some authors have reported that this practice yields stable wines not requiring further fining, whereas others have found no increase in stability when treating the j...

Piezoelectric MEMS resonators for monitoring grape must fermentation

The traditional procedure followed by winemakers for monitoring grape must fermentation is not automated, has not enough accuracy or has only been tested in discrete must samples. In order to contribute to the automation and improvement of the wine fermentation process, we have designed an AlN-based piezoelectric microresonator, serving as a density sensor and being excited in the 4th-order roo...

Infra – red soft universality

We show that in a special class of theories the commonly assumed universal form of the soft supersymmetry–breaking terms is approached in the infra–red limit. The resulting universal scalar mass and trilinear coupling are predicted in terms of the gaugino mass.